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SAUTEED VEGGIES AND MUSTARD CHICKEN

Make this easy and savory meal at home!. A healthy option for lunch or for dinner.

CategoryPasta

Total Time60 min

DifficultyEasy

Yields3 servings

CuisineAsian

SAUTEED VEGGIES AND MUSTARD CHICKEN

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 lb boneless, skinless chicken breast cut into small pieces.
  • 2 cups broccoli florets (halving any thick stalks lengthways)
  • 1/2 yellow bell pepper finely sliced
  • 1/2 red bell pepper finely sliced
  • 1/2 cup baby carrots finely sliced
  • 2 tablespoons of Matarazzo's Extra Virgin Olive Oil
  • 2 tablespoons of mustard
  • Half cup of white wine
  • Half cup of cream cheese
  • Salt and pepper to taste

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Heat the wok. Add the Matarazzo's Extra Virgin Olive Oil around the edges, and then the Chicken. Cook it for 5-6 minutes. Remove it from the wok and add the vegetables Cook them for 2 or 3 minutes and then put the chicken back into the wok and stir to combine.

  2. Deglaze with the white wine and cook until slightly reduced.

  3. Season with salt and pepper. Add the mustard and cook for 5 more minutes. Finally add the cream.

  4. Mix well and serve with white rice.

  5. Add a drizzle of Matarazzo's Extra Virgin Olive Oil

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